What We Offer

All events have a 4-hour minimum booking requirement, which includes one hour for setup and preparation, two hours for the main event, and one hour allocated for final cleanup. This is subject to change based on specific needs and complexity of certain events.

First-time clients, receive 10% off your first event! This is our way of saying “thanks” for giving SEACO Sushi a try! The discount will be reflected in your total on the initial invoice.

Small black bowls filled with cubed pieces of octopus, sliced cucumber, red radish, and garnished with herbs and sesame seeds. The bowls are arranged on a wooden surface.

Omakase

Starting at $175 per person

For more intimate dining experiences of about 8-15 people, we offer a 13-course omakase-style service beginning at $175 per person, prepared with seasonal, premium fish and gourmet toppings.

Buffet

Starting at $65 per person

For larger gatherings of 25 or more guests, we provide a seamless buffet-style service starting at $65 per person for an assortment of basic rolls, nigiri, and simple mini dishes, with an upgraded option available at $85 per person featuring premium fish selections.

Multiple trays of fresh salmon nigiri garnished with edible flowers and herbs, displayed on wooden platforms inside a glass display case at a private event.

Details

All events include 1 sushi chef and 1 server for a flat fee of $150.

For larger events, required additional staff will be available at $150 per staff member.